LUNCH MENU
(Served Monday-Friday 11:30am–3:00pm, Holidays excluded)
Starters
EGGPLANT (KASHK-O BADEMJAN) 12. A Medley of Eggplant, Sauteed Fresh Garlic and Onion with a Topping of Homemade Yogurt DOLMEH (STUFFED GRAPE LEAVES) 12. Special mixture of Split Peas, Tarragon, Basil, Parsley, Cilantro, Chives, Rosemary, Basmati Rice, stuffed and Cooked in Grape Leaves SPANAKOPITA (FROM THE OVEN) 12. Traditional Phyllo Dough, Spinach, Garlic, & Feta Cheese SHALLOT DIP (MUST-O MOSIER) 8. Special Homemade Yogurt and Shallot CUCUMBER DIP (MUST-O KHIYAR) 8. Homemade Yogurt Mixed with Chopped Cucumber and Mint CLASSIC HUMMUS10. Pureed Garbanzo and Sesame Tahini, with Extra Virgin Olive Oil and Freshly Squeezed Lemon Juice AVOCADO HUMMUS12. A mixture of Avocado, Pureed Garbanzo, Cilantro, Sesame Tahini, Extra Virgin Olive Oil and Freshly Squeezed Lemon Juice PESTO HUMMUS11. Organic Basil Pesto, pureed Garbanzo, Sesame, Tahini, with Extra Virgin Olive Oil & freshly squeezed Lemon Juice GROUP APPETIZER (VEGETARIAN) 32. Feta & Olive, Hummus Classic, Eggplant & Cucumber Dip SIDE DISHES Feta & Olive, Torshi, Pickles, Plain Yogurt, Tadig - 1-3 toppings (limited availability) Soup SOUP DU JOUR 8. A Delicious Mixture of Barley, Carrots, Sauteed Onions, Parsley and Special House Seasoning Salad BANDAR SALAD (SERVES 2-4) 12. Organic Mixed Greens, Romaine Hearts, Cucumbers, Feta, Tomatoes, and our Special House Dressing (Extra Virgin Olive Oil, Fresh Lime Juice) BANDAR SALAD (INDIVIDUAL) 6. SHIRAZI SALAD 12. A Mixture of Fresh Chopped Cucumbers, Tomatoes, Onions, & House Dressing (Extra Virgin Olive Oil, Fresh Lime Juice, Mint)Entrees
All Main Courses are Served with Traditional Fluffy Basmati Rice Topped with Saffron Rice Beef KOOBIDEH (GROUND FILET) 18. Two Juicy Strips of Charbroiled Seasoned Ground Filet BARG (PRIME CENTER-CUT FILET MIGNON) 25. Our Signature Cut of Marinated Charbroiled Tender Filet Mignon SOLTANI (PRIME CENTER-CUT FILET MIGNON) 31. Combination of Charbroiled Filet Mignon and a Strip of Seasoned Ground Filet (Barg and Koobideh) LUBIA POLO 16. Diced Filet Mignon and Fresh Green Beans, Caramelized Onions, cooked in a Fresh Tomato Based Sauce, mixed with Basmati Rice and served with a strip of Koobideh Poultry (All Chicken is Charbroiled and Marinated in Saffron, Onion and Fresh Lemon Juice) WORLD FAMOUS CHICKEN 18. Juicy Chunks of Charbroiled Boneless Chicken Tenderloin CHICKEN SALAD 21. Our World Famous Boneless Chicken Tenderloin served with a fresh organic green salad CHICKEN COMBINATION 23. Combination of our World Famous Boneless Chicken Tenderloin and a strip of Koobideh ADAS POLO (LENTILS RICE & CHICKEN) 20. Basmati Rice Mixed with Current Raisins, Lentils, Dates and Saffron, served with Charbroiled Chicken Tenderloin ZERESHK POLO (BARBERRY RICE & CHICKEN) 18. Charbroiled Chunks of Chicken Tenderloin, Served with Rice and Barberry (Sweet & Tart Red Berries) ALBALU POLO (BLACK CHERRY RICE) 20. Chunks of Charbroiled Chicken Tenderloin, served with Rice and Black Cherry CHICKEN SHISH KABOB 20. Charbroiled Chicken Tenderloin Served with Grilled Vegetables (Tomato, Onion, Bell Pepper) CORNISH GAME HEN (JOOJEH KABOB) 17. Marinated Charbroiled Chunks of Homestyle Cornish Game Hen CHICKEN BARG 19. A Thick Strip of Juicy Charbroiled Chicken Tenderloin CHICKEN SOLTANI (COMBINATION OF CHICKEN & BEEF) 25. Chicken Tenderloin and a strip of Charbroiled Ground Filet Lamb LAMB SHANK 17. A Whole Baby Spring Lamb Shank, Simmered in Fresh Tomato Based Sauce and Spices BAGHALA POLO 21. A Whole Baby Spring Lamb Shank, Simmered in Fresh Tomato Based Sauce and Spices. Served with Dill & Lima Bean Rice Seafood WILD KING SALMON 22. Charbroiled and Coated with a mixture of Garlic, Fresh Lemon, Saffron and Seasoning, served with Grilled Vegetables (Tomato, Onion and Bell Pepper) StewGOURMET STEW (GHORMEH SABZI) 21. Steamed and Sauteed Fresh Herbs, Red Beans, Traditional Dried Lime, Cooked with Baby Spring Lamb Shank
EGGPLANT STEW (GHEIMEH BADEMJAN) 21. A Savory Medley of Eggplant, Yellow Split Peas, Sautéed Onions, in a Fresh Tomato Based Sauce and Baby Spring Lamb Shank POMEGRANATE STEW (FESENJAN) 24. Sweet flavored Pomegranate Sauce, Finely Crushed Walnuts Served with choice of Chicken or Baby Spring Lamb Shank Vegetarian EGGPLANT STEW (GHEIMEH BADEMJAN) 16. A Savory Medley of Eggplant, Yellow Split Peas, Sautéed Onions, in a Fresh Tomato Based Sauce, Served with Grilled Vegetables DOWNLOAD MENU Our food is Organic, Gluten Free, Charbroiled and Primarily Fat Free. We use Fresh Ingredients, with No Artificial Additives. *Please note: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. Copyright © Since 1996. Bandar Restaurant Inc. All rights reserved.