DINNER MENU
Our Menu is Gluten Free
Starters
EGGPLANT (KASHK-O BADEMJAN) 12.
A Medley of Eggplant, Sauteed Fresh Garlic and Onion with a Topping of Homemade Yogurt
DOLMEH (STUFFED GRAPE LEAVES) 12.
Special mixture of Split Peas, Tarragon, Basil, Parsley, Cilantro, Chives, Rosemary, basmati rice, stuffed and Cooked in Grape Leaves
SPANAKOPITA (FROM THE OVEN) 12.
Traditional Phyllo Dough, Spinach, Garlic and Feta Cheese
SHALLOT DIP (MUST-O MOSIER) 8.
Special Homemade Yogurt and Shallot
CUCUMBER DIP (MUST-O KHIYAR) 8.
Special Homemade Yogurt Mixed with Chopped Cucumber and Mint
CLASSIC HUMMUS 10.
Pureed Garbanzo and Sesame Tahini, with Extra Virgin Olive Oil and Freshly Squeezed Lemon Juice
PESTO HUMMUS 12.
Organic basil pesto, pureed garbanzo, sesame, tahini, extra virgin olive oil & freshly squeezed lemon juice
GROUP APPETIZER (VEGETARIAN) 32.
Feta & Olive, Hummus Classic, Eggplant & Cucumber Dip
SOUP DU JOUR 8.
A Delicious Mixture of Barley, Carrots, Sauteed Onions, Parsley and Special House Seasoning
BANDAR SALAD (SERVES 2-4) 12.
Organic Mixed Greens, Romaine Hearts, Cucumbers, Feta, Tomatoes, and our Special House Dressing (Extra Virgin Olive Oil, Fresh Lime Juice)
SHIRAZI SALAD 12.
A Mixture of Fresh Chopped Cucumbers, Tomatoes, Onions, & House Dressing (Extra Virgin Olive Oil, Fresh Lime Juice, Mint)
SIDE DISHES
Feta & Olive, Torshi, Pickles, Plain Yogurt, Tadig
Entrees
All Entrees are Served with Traditional Fluffy Basmati Rice Topped with Saffron Rice
Beef
SOLTANI (PRIME CENTER-CUT FILET MIGNON) 36.
Combination of Charbroiled Filet Mignon and a Strip of Seasoned Ground Filet (Barg and Koobideh)
BARG (PRIME CENTER-CUT FILET MIGNON) 32.
Our Signature Cut of Marinated Charbroiled Tender Filet Mignon
KOOBIDEH (GROUND FILET) 20.
Two Juicy Strips of Charbroiled Seasoned Ground Filet
SHISH KABOB (PRIME CENTER-CUT FILET MIGNON) 39.
Marinated chunks of filet mignon charbroiled & served with grilled vegetables (tomato, onion & bell pepper)
LUBIA POLO 18.
Diced Filet Mignon and Fresh Green Beans with Caramelized Onions, cooked in a Fresh Tomato Based Sauce, mixed with Basmati Rice and served with a strip of Ground Filet
Poultry
(All Chicken is Charbroiled and Marinated in Saffron, Onion and Fresh Lemon Juice)
WORLD FAMOUS CHICKEN 23.
Juicy Chunks of Charbroiled Boneless Chicken Tenderloin
CHICKEN SALAD28.
Our World Famous Boneless Chicken Tenderloin served with a fresh organic green salad
CHICKEN COMBINATION27.
Combination of our World Famous Boneless Chicken Tenderloin and a strip of Koobideh
ADAS POLO (LENTILS RICE & CHICKEN) 28.
Basmati Rice Mixed with Current Raisins, Lentils, Dates, & Saffron, Served with Charbroiled Chicken Tenderloin
ZERESHK POLO (BARBERRY RICE & CHICKEN) 26.
Charbroiled Chunks of Chicken Tenderloin, served with Rice and Barberry (Sweet & Tart Red Berries)
ALBALU POLO (BLACK CHERRY RICE) 28.
Chunks of Charbroiled Chicken Tenderloin, served with Rice and Black Cherry
CHICKEN SHISH KABOB 26.
Charbroiled Chicken Tenderloin Served with Grilled Vegetables (Tomato, Onion, Bell Pepper)
CORNISH GAME HEN (JOOJEH KABOB) 21.
Marinated Charbroiled Chunks of Homestyle Cornish Game Hen
CHICKEN SOLTANI (CHICKEN & BEEF COMBINATION) 28.
A thick strip of juicy charbroiled Chicken and Tenderloin with a strip of Charbroiled Ground Filet
Lamb
LAMB SHANK 21.
A Whole Baby Spring Lamb Shank, Simmered in Fresh Tomato Based Sauce and Spices
LAMB CHOP (SHISH LIK) 34.
Marinated Flavorful “French-Cut” Rack of Lamb
BONELESS LAMB 34.
Boneless Lamb Tenderloin Marinated, Charbroiled to your taste, and Served with Grilled Vegetables
Seafood
WILD KING SALMON 29.
Charbroiled and Coated with a mixture of Garlic, Fresh Lemon, Saffron and Seasoning, Served with Grilled Vegetables (Tomato, Onion and Bell Pepper)
Stew
GOURMET STEW (GHORMEH SABZI) 27.
Steamed and Sauteed Fresh Herbs, Red Beans, Traditional Dried Lime, Cooked with Baby Spring Lamb Shank
EGGPLANT STEW (GHEIMEH BADEMJAN) 28.
A Savory Medley of Eggplant,Yellow Split Peas, Sautéed Onions, in a Fresh Tomato Based Sauce and Baby Spring Lamb Shank
POMEGRANATE STEW (FESENJAN) 29.
Sweet flavored Pomegranate Sauce, Finely Crushed Walnuts and served with choice of Chicken or Baby Spring Lamb Shank
Vegetarian
EGGPLANT STEW (GHEIMEH BADEMJAN) 22.
A medley of Eggplant, Yellow Split Peas, Sautéed Onions, in a Fresh Tomato Based Sauce, Served with Grilled Vegetables
GOURMET STEW (GHORMEH SABZI) 27.
Steamed and Sauteed Fresh Herbs, Red Beans, Traditional Dried Lime, Cooked with Baby Spring Lamb Shank
POMEGRANATE STEW (FESENJAN) 29.
Sweet flavored Pomegranate Sauce, Finely Crushed Walnuts and served with choice of Chicken or Baby Spring Lamb Shank
TRIO STEW
Combination of 3 vegetarian stews served with basmati rice & topped with saffron
Our food is Organic, Gluten Free, Charbroiled and Primarily Fat Free. We use Fresh Ingredients, with No Artificial Additives. *Please note: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. Copyright © Since 1996. Bandar Restaurant Inc. All rights reserved.
