PHOTO MENU
EGGPLANT (KASHK-O BADEMJAN)
A Medley of Eggplant, Sauteed Fresh Garlic and Onion with a Topping of Homemade Yogurt
SHALLOT DIP (MUST-O MOSIER)
Special Homemade Yogurt and Shallot
CUCUMBER DIP (MUST-O KHIYAR)
Special Homemade Yogurt Mixed with Chopped Cucumber and Mint
DOLMEH (STUFFED GRAPE LEAVES)
Special mixture of Split Peas, Tarragon, Basil, Parsley, Cilantro, Chives, Rosemary, basmati rice, stuffed and Cooked in Grape Leaves
SPANAKOPITA (From the oven)
Traditional Phyllo Dough, Spinach, Garlic and Feta Cheese
CLASSIC HUMMUS
Pureed Garbanzo and Sesame Tahini, with Extra Virgin Olive Oil and Freshly Squeezed Lemon Juice
AVOCADO HUMMUS
A mixture of Avocado, Pureed Garbanzo, Cilantro, Sesame Tahini, Extra Virgin Olive Oil and Freshly Squeezed Lemon Juice
GROUP APPETIZER (VEGETARIAN)
Feta & Olive, Hummus Classic, Eggplant & Cucumber Dip
Soups
LENTIL SOUP
A Delicious Cooked Mixture of Lentils, Onion, Celery, Carrots Parsley, Tomato and Special House Seasoning
Salads
ORGANIC SEASONAL SALAD
Organic Mixed Greens, Romaine Hearts, Cucumbers, Feta, Tomatoes, and our Special House Dressing (Extra Virgin Olive Oil, Fresh Lime Juice)
SHIRAZI SALAD
A Mixture of Fresh Chopped Cucumbers, Tomatoes, Onions, & House Dressing (Extra Virgin Olive Oil, Fresh Lime Juice, Mint)
Entrees
Beef
SHISH KABOB (CENTER-CUT FILET MIGNON)
Diced Filet Mignon and Fresh Green Beans, Caramelized Onions, cooked in a Fresh Tomato Based Sauce, mixed with Basmati Rice served with a strip of Koobideh
KOOBIDEH (Ground Filet)
Two Juicy Strips of Charbroiled Seasoned Ground Filet
BARG (Prime Center-Cut Filet Mignon)
Our Signature Cut of Marinated Charbroiled Tender Filet Mignon
SOLTANI (Prime Center-Cut Filet Mignon)
Combination of Charbroiled Filet Mignon and a Strip of Seasoned Ground Filet (Barg and Koobideh)
LUBIA POLO
Diced Filet Mignon and Fresh Green Beans, caramelized onions, cooked in a Fresh Tomato Based Sauce, mixed with Basmati Rice
Poultry
WORLD FAMOUS CHICKEN
Juicy Chunks of Charbroiled Boneless Chicken Tenderloin
ADAS POLO (Lentils Rice & Chicken)
Basmati Rice Mixed with Current Raisins, Lentils, Dates, & Saffron, Served with Charbroiled Chicken Tenderloin
ZERESHK POLO (Barberry Rice & Chicken)
Charbroiled Chunks of Chicken Tenderloin, Served with Rice and Barberry (Sweet & Tart Red Berries)
ALBALU POLO (Black Cherry Rice)
Chunks of Charbroiled Chicken Tenderloin, Served with Rice and Black Cherry
CHICKEN SHISH KABOB
Charbroiled Chicken Tenderloin Served with Grilled Vegetables (Tomato, Onion, Bell Pepper)
CORNISH GAME HEN (JOOJEH KABOB)
Marinated Charbroiled Chunks of Homestyle Cornish Game Hen
CHICKEN BARG
A Thick Strip of Juicy Charbroiled Chicken Tenderloin
CHICKEN SOLTANI (Combination of Chicken & Beef)
Chicken Tenderloin and a strip of Charbroiled Ground Filet
Lamb
LAMB CHOP (SHISH LIK)
The most flavorful Rack of Lamb with our Unique Blend of Spices
LAMB SHANK
A Whole Baby Spring Lamb Shank, Simmered in Fresh Tomato Based Sauce and Spices
BAGHALA POLO
A Whole Baby Spring Lamb Shank, Simmered in Fresh Tomato Based Sauce and Spices. Served with Dill & Lima Bean Rice
BONELESS LAMB
Boneless Lamb Tenderloin, Marinated, Charbroiled and Served with Grilled Vegetables (Tomato, Onion & Bell pepper)
Seafood
WILD KING SALMON
Charbroiled and Garnished with Caramelized Garlic, Fresh Lime Juice, Saffron, and Spices. Served with Grilled Vegetables
Combination
BANDAR SPECIAL (Recommended For Two)
Your Choice of any two Charbroiled Entrees. Select from: Beef, Lamb, Chicken, or Fish Served With Grilled Vegetables
Stew
GOURMET STEW (GHORMEH SABZI)
Steamed and Sauteed Fresh Herbs, Red Beans, Traditional Dried Lime, Cooked with Baby Spring Lamb Shank
EGGPLANT STEW (GHEIMEH BADEMJAN)
A Savory Medley of Eggplant,Yellow Split Peas, Sautéed Onions, in a Fresh Tomato Based Sauce and Baby Spring Lamb Shank
POMEGRANATE STEW (FESENJAN)
Sweet flavored Pomegranate Sauce, Finely Crushed Walnuts Served with choice of Chicken or Baby Spring Lamb Shank
Vegetarian
EGGPLANT STEW
A Savory Medley of Eggplant, Yellow Split Peas, Sautéed Onions, in a Fresh Tomato Based Sauce and served with Grilled Vegetables