Thank you so much for your kind review, Asmita! We always appreciate when our customers take the time to give us feedback!
Too delicious. Good service!!
We ordered K. B. eggplant and Chicken Shawarma. Highly recommend them specially the eggplant starter. Very nice ambience. Chicken was bit dry but nicely marinated and prepared. Very good choice for date nights.
Thanks for the wonderful review, Renata!
What a wonderful experience. The food was so tasty – fresh and not too spicy. The atmosphere is elegant but cozy and comfortable. The owner takes pride in her restaurant and took a moment to greed us and pointed out popular selections. The portions are quite large and delicious 🙂 The best persian food I’ve ever had.
Thank you, Nette, for your wonderful review! We look forward to having you back!
Been here a few times and loved it.
To me, this restaurant seems to be very big. Â The servers I’ve encountered with were all nice.
My go to dish is the KOOBIDEH (Ground Filet) which is two juicy strips of Charbroiled Seasoned Ground Filet.
Definitely a great restaurant for large groups.
Thank you so much for your kind words, Armaghan! We are delighted to be your go-to restaurant during your visits from LA!
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Thanks for your kind words, Arlene! We are ecstatic to hear that you and your friends enjoyed your meals, and we look forward to having you dine with us again!
Thank you for your review! Glad that we could provide a great meal for your group before your show!
Thank you for such a wonderful review! Would love to have you come back and dine with us again!
“As always, it is a unique and delightful pleasure to enjoy the consistently delicious cuisine you serve at Bandar. For more than 15+ years I have been enjoying Bandar’s lunches and dinners for business and family events. Every time I have relatives and friends visiting from other countries/cities, I try to fit a Bandar meal in our itinerary. I like to also congratulate you and your husband for your great, courteous and prompt servers; they really pamper the guests. We always feel welcomed and privileged to be pampered by the entire staff. Big kudos to you, your husband and daughters for running a successful business in a very competitive restaurant industry in San Diego.”
Regards,
Luis
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