Persian cuisine is exotic and healthy consisting of a combination of fresh filet mignon beef, lamb, chicken, fish, garlic, onion, vegetables, nuts, pomegranate, basmati rice and herbs. To achieve a delicious taste and a balanced diet, unique Persian spices such as saffron, limes and different vegetables are mixed delicately. Persian food fits perfectly with today’s lightened eating style.
From a cultural point of view, Persian food has always been considered to be an art form providing enjoyment to both body and mind. The techniques have been passed down from generation to generation.
Bandar’s menu offers a classic variety of Organic and Fresh Prime Steaks, World Famous Chicken, Seafood, Vegetarian and Classic Persian Specialties. All entrees are charbroiled and prepared with the freshest ingredients while low in fat but flavorful. Bandar is best known for its use of fresh halal meats and is naturally gluten free using healthy ingredients and bold complex flavors. Dining at Bandar is truly inspiring from the stunning ambiance to the variety of signature entrees.